Giant Moules Frites
The "Guinguette" spirit brought directly to your venue.
The Reimagined Mussels Party
Fiesta Grillades specializes in large-volume meals. We organize Moules-Frites parties for 50 to 1,000 people. Whether for a pre-wedding dinner, a corporate event, or a large family gathering, it is the ultimate friendly and economical meal.
We arrive with our giant pans and professional high-capacity fryers. The mussels are cooked on-site, ensuring absolute freshness.
Our 2 Ways of Cooking
The Classic Pan
Cooked in our giant pans. Your choice of:
- • Marinière: White wine, onions, parsley, celery.
- • Roquefort: Heavy cream and AOP blue cheese.
- • Curry: A creamy touch of exoticism.
The Wood Fire "Brasucade"
The traditional recipe from Languedoc and Camargue, imported to Provence.
Mussels are cooked on a huge steel plate heated by a wood fire. At the end of cooking, we add our "secret sauce" (olive oil, herbs, spices) which caramelizes the mussels. An inimitable smoky taste!
And the Fries?
No good mussels without good fries. We use fresh Bintje potatoes and a double cooking method to ensure golden, crispy fries, served unlimited.