Spit-Roast Catering
Slow cooking over a wood fire
FIESTA GRILLADES covers the entire PACA region (Provence-Alpes-Côte d'Azur). We organize spit-roasts at home for 30 to 1,000 guests. The chef and his team set up the culinary show at the time of your choice: lunch, dinner, or late-night party.
Our Meats
- Suckling Lamb (Agneau de lait)
- Suckling Pig (Cochon de lait)
- Kid Goat (Cabri)
- Spit-Roasted Ham
- 4 Meats Mix (Beef, Lamb, Pork, Poultry)
* High Quality French Meat Guaranteed.
Side Dishes
- Roasted Potatoes
- Provençal Ratatouille
- Green Beans with tomato & garlic sauce
- Flageolet beans in coconut sauce
- Fragrant Couscous Semolina
Appetizers & Starters
SILVER Option (The "Kémia")
Our specialty: The "Kémia". A Mediterranean antipasti mix with our secret homemade sauce. Cooked "à la plancha" right in front of you. Perfect to start the party.
BRONZE Option
Appetizer skewers, zucchini slices cooked on the plancha with sausage pieces. Served on platters.