Provençal Heritage
The Grand Aïoli
More than a dish, a Friday institution.
The Monster Aïoli
In Provence, Aïoli is sacred. It is the ultimate convivial meal, the one shared during village festivals or large family reunions. Fiesta Grillades respects the tradition to the letter. No garlic mayonnaise here, but a real garlic and olive oil pomade, mounted with a mortar for purists.
The Traditional Composition
🐟
Salt Cod (Morue)
Top quality salted cod, desalinated for 48 hours and poached in court-bouillon.
🐚
Whelks & Eggs
Large whelks cooked with aromatics and farm-fresh hard-boiled eggs.
🥕
Steam Vegetables
Carrots, green beans, potatoes, cauliflower, red beets.
🥣
The Aïoli Sauce
Purple garlic, extra virgin olive oil from Provence, egg yolk, salt. Nothing else.
"Aïoli concentrates in its golden color the heat, the strength, the joy of the sun of Provence."
- Frédéric Mistral