French Terroir
Beef Bourguignon
The tradition of great slow-cooked stews, served by the ladle.
Ideal for Autumn / Winter
The King of Winter Meals
When temperatures drop, nothing beats a hot, rich, and comforting dish. Beef Bourguignon is the star of our winter services, perfect for corporate Christmas parties, hunting meals, or year-end celebrations.
We cook in giant cauldrons right in front of your guests. The smell of mulled wine, onions, and simmering meat fills the room and whets the appetite.
Grandma's Recipe
- French Meat: Chuck steak and paleron of Charolais beef, cut into large cubes.
- Full-Bodied Red Wine: 24h marinade and a slowly reduced sauce.
- Aromatic Garnish: Smoked bacon, fresh button mushrooms, melting carrots, glazed pearl onions.
- Side Dish: Steamed potatoes, fresh Tagliatelle, or Homemade Mashed Potatoes.
Patience is Key
A good Bourguignon cannot be rushed. We start cooking in our laboratories and finish it at your venue, so the meat is perfectly candied while ensuring the show of serving from the giant pot.
Our other giant stew dishes
Provençal DaubeChili con CarneGiant TartifletteSauerkraut (Choucroute)